Maple and Wild Blueberry Coffee Cake – Kilted Chef

Ingredients

• 1/2 cup brown sugar
• 1/4 cup flour
• 1/4 cup chopped pecans
• 1/2 tsp cinnamon
• 3 tbsp butter, melted
• 2 cups flour
• 1/3 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup maple syrup
• 1/2 cup vegetable oil
• 1/4 cup milk
• 2 large eggs. beaten
• 1 tsp maple extract
• 1 cup sour cream
• 1 cup frozen wild blueberries dusted with flour
• 1/2 cup icing sugar
• 2 tbsp maple syrup