Vegan Cauliflower Queso | Club House for Chefs

Ingredients

• Serves 4
• 1 tbsps Vegetable oil
• 3/4 cup Sliced onion
• 1/2 Jalapeño pepper, seeded and thinly sliced
• 1 1/2 tsps
• 1 tsps
• 1 tsps Club House ® Mustard, Ground
• 1/2 tsps Club House ® Cumin, Ground
• 1/8 tsps Club House ® Turmeric, Ground
• 1/2 tsps Salt
• 1 1/2 tsps Nutritional yeast
• 1 can Thai Kitchen Coconut Milk
• 1 tbsps White miso paste
• 2 cups Cauliflower florets
• 1/3 cup Raw unsalted cashews
• 1 tbsps White vinegar
• 1 tbsps Frank’s RedHot® Original Cayenne Pepper Sauce
• 1/4 cup Prepared salsa