Steak and Stilton Pie Recipe | olivemagazine
A golden-crusted puff pastry pie, stuffed with braising steak, blue cheese, brown ale and thyme. Perfect for chilly winter nights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tbsp olive oil
- 1kg stewing or braising steak cut into large chunks
- 2 onions finely chopped
- 50g plain flour plus extra for dusting
- 550ml brown ale
- ½ small bunch thyme
- 2 bay leaves
- 1 tbsp brown sugar
- 300ml beef stock
- 1 tbsp balsamic vinegar
- 150g stilton or other firm blue cheese
- 325g puff pastry
- 1 egg beaten
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