Jicama Recipes My Zesty Jicama Salad with Lime
Craving a zesty Jicama Salad Recipe This low carb Mexican side dish is irresistibly crunchy The tangy lime dressing and vibrant flavors make it the perfect heal
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Whisk
- Measuring cup
- Measuring spoon
- Cookie cutter
Ingredients
- 1 large jicama (about 1.5 lbs / 680g), peeled and julienned or diced
- 1 red bell pepper, seeded and thinly sliced
- 1/2 red onion, thinly sliced
- 1 cup chopped cilantro
- 1 jalapeño, seeded and finely minced (optional)
- 1/4 cup fresh lime juice (from about 2-3 limes)
- 2 tablespoons olive oil
- 1 tablespoon honey (or maple syrup for vegan)
- 1/2 teaspoon chili powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
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