Bean Soup Recipe | Making Use of Leftover Pantry Items | Massel

Name: Bean Soup Recipe | Making Use of Leftover Pantry Items | Massel
Ingredients: 3 Massel 7’s Stock Cubes or 2 Massel Ultracubes or 2 teaspoons Massel Stock Powder; 1 can navy beans; 1 can butter beans; 2 cans water; 1 box frozen spinach; Juice of one lemon; ½ teaspoon red pepper flakes; Optional 2 cups noodles

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This gluten-free soup is made mostly from things you have in your pantry and freezer. Customize using your own blend of beans and veggies.

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Ingredients

3 Massel 7’s Stock Cubes or 2 Massel Ultracubes or 2 teaspoons Massel Stock Powder
1 can navy beans
1 can butter beans
2 cans water
1 box frozen spinach
Juice of one lemon
½ teaspoon red pepper flakes
Optional 2 cups noodles