Bruschetta with Whipped Feta and Semi-dried Piccolo Cherry Tomatoes Recipe
Sweet, semi-dried Piccolo cherry tomatoes are a super summery topping for whipped feta on these moreish summery bruschetta.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Pepper mill
Ingredients
- 12 Piccolo cherry tomatoes
- 1 garlic clove, finely chopped
- 1 tsp rosemary leaves, finely chopped
- extra virgin olive oil, for drizzling
- flaky sea salt to season
- freshly ground black pepper to season
- 80g of feta
- 2 tbsp of natural yoghurt
- 1/2 lemon, zest only
- 1 baguette
- olive oil, for drizzling
- 1 tbsp of oregano leaves, to garnish
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