Honeycup Mustard | Glazed Ham
Perfectly simple, sweet & spicy glaze that gives your ham a nice crisp edge. The saltiness from the ham is balanced out by our sticky sweet mustard glaze. Its much easier than you might think!
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Ingredients
- 8 lb Ham, bone-in fully cooked
- 1 cup Honeycup Mustard
- 1 cup Orange Juice
- 1 Tbsp Apple Cider Vinegar
- 1 cup Brown Sugar
- 1/4 cup Butter (unsalted)
- 2 cloves Garlic, smashed in a mortar & pestle (or finely chopped)
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