Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta | VegNews

Ingredients

• 1 (8-ounce)
• angel hair pasta
• 3 teaspoons salt, divided
• ⅓ cup panko breadcrumbs 
• 1 large shallot, finely chopped
• 2 tablespoons olive oil
• ½ teaspoon black pepper
• 3 large cloves garlic, minced
• 1 pint cherry or grape tomatoes, halved
• 1 cup
• vegetable broth
• 1 tablespoon dried basil
• 3 large kale leaves, destemmed and thinly sliced
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 2 tablespoons finely chopped fresh dill 
• 3 tablespoons fresh lemon juice
• ½ cup crumbled
• vegan feta
• 1 tablespoon
• vegan butter
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