Salmon and Basil Ravioli from Simply Salmon by James Peterson

Name: Salmon and Basil Ravioli from Simply Salmon by James Peterson
Ingredients: 1 teaspoon freshly ground black pepper; 1 pound raw (previously frozen), hot-smoked, or grilled salmon; 2 tablespoons olive oil; leaves from 1 large bunch basil, about 60, washed and dried; 2 small cloves garlic, chopped fine, and crushed to a paste with the side of a chefs’ knife; 2 shallots, chopped fine; 1 tablespoon fresh marjoram leaves, chopped at the last minute, or 8 fresh whole sage leaves (optional); 1 recipe fresh pasta or 48 thin round wonton wrappers (about 1 package); 4 cups flavorful chicken broth; ½ pound cold unsalted butter

app.ckbk.com

This recipe can be changed by substituting different herbs, or using fresh bread crumbs and olive oil instead of butter, but regardless of how you modify the re

View Original

Share this recipe:

Ingredients

1 teaspoon freshly ground black pepper
1 pound raw (previously frozen), hot-smoked, or grilled salmon
2 tablespoons olive oil
leaves from 1 large bunch basil, about 60, washed and dried
2 small cloves garlic, chopped fine, and crushed to a paste with the side of a chefs’ knife
2 shallots, chopped fine
1 tablespoon fresh marjoram leaves, chopped at the last minute, or 8 fresh whole sage leaves (optional)
1 recipe fresh pasta or 48 thin round wonton wrappers (about 1 package)
4 cups flavorful chicken broth
½ pound cold unsalted butter