GINGERBREAD BARS WITH CREAM CHEESE ICING Recipe | Red Stick Spice

Ingredients

• For the Gingerbread Bars:
• 1 stick butter, melted
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup molasses
• 1 tsp Pure Maple Extract
• 1 tsp Pure Vanilla Extract
• 1/2 tsp Baker's Salt
• 1 egg
• 2 tsp baking soda
• 2 cups all purpose flour
• 1 Tbl Gingerbread Spice Blend
• For the Cream Cheese Frosting:
• 1 stick butter, softened
• 1 8-oz package cream cheese, softened
• 3 cups powdered sugar
• 1 tsp Maple Extract