Chewy Gingerbread Cookie Bars with Cream Cheese Frosting - Zest Plate
Make soft and chewy gingerbread cookie bars topped with cream cheese frosting. Perfect holiday treat with warm spices and sweet creamy topping.
Ingredients
- 1/2 cup melted butter.
- 3/4 cup granulated sugar.
- 1/4 cup dark brown sugar.
- 1/2 teaspoon vanilla extract.
- 1/3 cup molasses.
- 1 large egg.
- 2 cups all-purpose flour.
- 2 teaspoons baking soda.
- 1 tablespoon ground cinnamon.
- 1/2 teaspoon ground ginger.
- 1/4 teaspoon ground nutmeg.
- 1/4 teaspoon ground cloves.
- 1/2 teaspoon salt.
- 6 ounces cream cheese, softened.
- 3 tablespoons butter, softened.
- 2 1/4 cups powdered sugar.
- 3/4 teaspoon vanilla.
- Holiday sprinkles (optional).
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