Duck and Watermelon Salad
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Ingredients
- 2 duck legs
- sea salt, to season
- 50ml Belazu Pomegranate Molasses
- 25ml Belazu Gran Reserva Sherry Vinegar
- 120ml Belazu Early Harvest EVOO
- 2 tsp sumac
- 2 tsp sugar
- 1 tsp fine sea salt
- a few grinds of black pepper
- 1 jar Belazu Gordo Chickpeas
- 2 tbsp Belazu Early Harvest EVOO
- 6 mixed colour radishes, sliced
- 1/4 watermelon, cut into 2cm cubes
- 2 baby gem lettuce, root removed and leaves separated
- a small bunch of mint, leaves picked
- 4 spring onions, finely sliced
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