Duck and barley salad recipe
Ingredients - 2 boneless, skin-on duck - Kosher Salt - Freshly ground Black Pepper - 1 cup Pearl Barley - ¼ cup White Wine Vinegar - ½ cup extra-virgin Olive
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Ingredients
- duck: 2 boneless, skin-on
- Kosher Salt
- Black Pepper: Freshly ground
- Pearl Barley: 1 cup
- White Wine Vinegar: ¼ cup
- Olive Oil: ½ cup extra-virgin
- Tamarind: 1 teaspoon
- Cucumber: 2 Persian or other small seedless
- Scallions: ½ cup chopped
- Shallots: 2 small
- Tarragon: 1 tablespoon chopped fresh
- Mango: 1 ripe
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