Duck and Watermelon Salad - Belazu Ingredient Company

Ingredients

• 2 duck legs
• sea salt, to season
• 50ml Belazu Pomegranate Molasses
• 25ml Belazu Gran Reserva Sherry Vinegar
• 120ml Belazu Early Harvest EVOO
• 2 tsp sumac
• 2 tsp sugar
• 1 tsp fine sea salt
• a few grinds of black pepper
• 1 jar Belazu Gordo Chickpeas
• 2 tbsp Belazu Early Harvest EVOO
• 6 mixed colour radishes, sliced
• 1/4 watermelon, cut into 2cm cubes
• 2 baby gem lettuce, root removed and leaves separated
• a small bunch of mint, leaves picked
• 4 spring onions, finely sliced