Duck and watermelon salad | Chinese | Recipe | SoCook
Crisp pan fried duck with Chinese 5 spice & hoisin sauce served on a bed of watercress, water melon & five spice roasted cashew nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Ingredients
- black pepper (to taste)
- 60 grams cashew nuts
- 2 tsp chinese five spice
- 2 fillet duck breasts
- 1/2 whole fresh chilli
- 3 sprigs fresh mint
- 2 tbsp hoisin sauce
- 1/2 whole lime
- 1 tbsp olive oil
- salt (to taste)
- 1/4 tbsp sunflower oil
- 40 grams watercress
- 250 grams watermelon
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