Homemade Long Horseshoe Pastries - Recipe | Bonapeti.com
The horseshoe is lucky, so we made more... and because these are very tasty pastries. Enjoy the homemade long horseshoe pastries from a master chef.
Ingredients
- flour - 13 oz (360 g) + for additional kneading and sprinkling on the counter
- yogurt - 1.8 oz (50 g)
- water - 3.4 fl oz (100 ml)
- eggs - 2 (one yolk is for spreading)
- vinegar - 1 tbsp.
- oil - 2 tsp (10 ml)
- sugar - 1 pinch
- salt - 3 pinches
- yeast - 1 tsp. dry (optional)
- butter - 3.2 oz (90 g)
- oil - 1.1 oz (30 g)
- cheese - 7 oz (200 g)
- eggs - 1
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