Savory Pretzels - Recipe | Bonapeti.com

Ingredients

• flour - 22 oz (620 g)
• fresh yeast - 1.2 oz (30 g) or 0.3 oz (8 g) dry
• sugar - 1 tsp.
• salt - 1 tsp.
• eggs - 1 pc.
• butter - 2.8 oz (80 g) melted
• milk - 5 fl oz (150 ml) room temperature
• yogurt - 5 fl oz (150 ml) room temperature
• sesame seeds (for sprinkling)
• coarse salt (for sprinkling)
• eggs - 1 pc. (for spreading)