Vegetable Pizza with Rice Crust Recipe – Sunset Magazine

Ingredients

• 1 1/2 cups long-grain white rice
• 2 large eggs
• 1 cup (4 oz.) shredded sharp cheddar cheese
• About 1 tablespoon olive oil
• 1 cup thinly slivered red or yellow bell pepper
• 1 cup thinly sliced mushrooms
• 1 cup thinly sliced zucchini
• 1 cup thinly sliced onion
• 1 can (2 1/4 oz.) sliced ripe black olives, drained
• 3/4 cup prepared pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• Salt and pepper