Homemade Vegetarian Pizza With Chickpea & Spelt Crust | Recipe Cloud App

Ingredients

• + 1/3 cup (85gr) warm water
• + 1 tbsp olive oil
• + 1/4 tsp sea salt
• + 1 garlic clove, thinly sliced
• + 2/3 cup (75gr) chickpea flour
• + 2/3 cup (75gr) splet flour + more for dusting
• + 1/2 tsp active dry yeast
• + 6 tbsp homemade tomato sauce
• + 1/2 small red bell pepper, cut into cubes
• + 1/2 small red onion, cut into slices
• + 2-3 mushrooms, thinly sliced
• + 10 cherry tomatoes, cut in quarters
• + 4 oz (115gr) mozzarella cheese, shredded
• + a handful basil leaves, roughly chopped