Onion Soup - Traditional French Recipe | Samsung Food App
It is very rich and sustaining due to the oxtail, the toasted bread, and loads of cheese that accompany it. I added the oxtail to give the store-bought broth a richer flavor.
Ingredients
- 3 yellow onion (3 medium thinly sliced yellow onions)
- 2 sweet vidalia onions (2 medium sweet Vidalia Onions thinly sliced)
- 3 tablespoons unsalted butter (3 tablespoons unsalted butter)
- 1 tablespoon olive oil (1 tablespoon olive oil)
- ½ teaspoon sugar (½ teaspoon sugar)
- 1 tablespoon unbleached all-purpose flour (1 tablespoon unbleached all-purpose flour)
- 5 cups beef stock (5 cups beef broth)
- 1 pound oxtail (1 pound oxtail)
- 1 cup red wine (1 cup red wine)
- 2 thyme (2 fresh thyme sprigs)
- 3 tablerspoons cognac (3 tablespoons cognac)
- 4 French bread (4 slices French bread)
- 1 cup Gruyere cheese (1 cup grated Gruyere cheese)
- salt and pepper (salt and pepper)
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