Top Sirloin Petite Roast with Parmesan Roasted Tomatoes
A fresh parsley rub and a side of Parmesan roasted tomatoes give this tasty beef Top Sirloin Petite Roast a unique twist. Try the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Top Sirloin Petite Roast (1-1/2 to 2 pounds)
- 1 cup lightly packed fresh parsley leaves
- 2 cloves garlic
- 1 teaspoon pepper
- 2 tablespoons olive oil, divided
- 8 plum (roma) , cut in half lengthwise, seeded
- 2 tablespoons shredded Parmesan cheese
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