Garlic-Pepper Top Loin Petite Roast with Roasted Green Beans & Mushrooms
A simple rub for the beef Top Loin Petite Roast, toss some fresh vegetables together and roast everything in the oven. Dinner in a snap! Get the recipe here.
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Ingredients
- 1 beef top loin petite roast (3 to 4 pounds)
- 1-1/2 pounds green beans, trimmed
- 8 ounces cremini or button mushrooms, cut in half
- 6 large shallots, cut lengthwise into 1/2-inch wedges
- 3 tablespoons olive oil
- 5 cloves garlic, finely chopped
- 1 tablespoon cracked black pepper
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