Cinnamon Almond Swirl Banana Bread | JUSTIN'S® Recipes
Say goodbye to “fine” banana bread and say hello to Cinnamon Almond Swirl Banana Bread. Or as I like to call it, “the best banana bread of all time.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justins.com.
Ingredients
- ⅓ cup JUSTIN’S® Classic Almond Butter
- ½ cup Unsalted Butter, plus more for greasing the pan
- 1 ½ cups All-purpose Flour
- ½ cup Whole Wheat Pastry Flour
- 1 teaspoon Baking Soda
- ¾ teaspoon Salt
- 1 ½ cups Mashed Banana, from about 3 medium Bananas
- ⅓ cup Granulated Sugar
- ⅓ cup Light Brown Sugar
- ¼ cup Plain Greek Yogurt
- 2 Eggs
- 1 teaspoon Vanilla
- 2 teaspoons Light Brown Sugar
- 1 teaspoon Ground Cinnamon (omit if using Cinnamon Almond Butter)
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