My GoTo Homemade Cinnamon Swirl Banana Bread Recipe
Bake the best Homemade Cinnamon Swirl Banana Bread Moist cinnamony and perfect for brunch My easy recipe uses a simple swirl technique Get the recipe now
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Ingredients
- 1 3/4 cups (210g) all-purpose flour, plus more for dusting the pan
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick, 113g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (about 3 medium) mashed ripe bananas (approximately 240g)
- 1/4 cup (60ml) buttermilk (or milk with 1 teaspoon lemon juice stirred in and left to sit for 5 minutes)
- 1/4 cup (50g) packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, softened
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