Sweet Potato Hashbrowns – Decor UK

Ingredients

• 2 medium sweet potatoes, peeled and coarsely grated
• 1 egg, whisked
• 1 tbsp gluten free flour
• 1/4 tsp onion powder (optional)
• Pinch sea salt
• 1/2 avocado, sliced
• 2 cups baby spinach
• 2 tbsp pesto
• 1/3 cup mini sweet tomatoes
• 4 large eggs
• Extra virgin olive oil
• Wedge of lemon to serve
• Chives, finely chopped to serve
• Pinch of pepper