"COLONEL MUSTARD" PORK SLIDERS WITH HONEY WASABI MUSTARD GLAZE, SMOKED HAM, CARAMELIZED RED ONION an

Ingredients

• 1 cup yellow Mustard
• 1/2 cup Sutter Home Sauvignon Blanc
• 1/4 cup Heavy cream
• 2 Tablespoons Sour cream
• 1 Tablespoon Worcestershire sauce
• 3 teaspoons wasabi paste
• 1 Tablespoon Honey
• 1/4 teaspoon Kosher salt
• 1/8 teaspoon fresh ground pepper
• 2 Tablespoons Colavita Extra Virgin Olive oil
• 1 large Red Onion, thinly sliced
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup Sutter Home Zinfandel
• 2 1/4 pounds ground pork
• 1/3 cup Honey Wasabi Mustard (from above)
• 2 garlic cloves, minced
• 1 Tablespoon fresh cherry peppers, seeds removed, finely chopped
• 2 teaspoon cumin
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 teaspoons Kosher salt
• 1 teaspoon fresh ground pepper
• Colavita Extra Virgin Olive oil, for brushing the grill rack and buns.
• 12 very thin slices smoked ham
• 12 slices of Gruyere Cheese, each 1/4 inch thick. (If you can’t find Gruyere, use Swiss cheese in its place.)
• 12 mini burger buns or small soft dinner rolls, split
• 12 pieces Green Leaf lettuce, trim