Muc Muc from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod
I still have no idea why Pigs in Blankets are only allowed at Christmas. Along with mincemeat, I am planning a petition to make these yearlong food celebrations
Ingredients
- 6 rashers bacon
- 125 g (4½ oz) plain flour
- 75 ml (⅓ cup) cold water
- 2 eggs
- 175 ml (¾ cup) milk
- 1¼ teaspoon fine sea salt and black pepper
- 6 pork sausages
- 3 tablespoons vegetable oil, plus a little extra for frying
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