Nici Wickes: Pink Icing Buns

Ingredients

• Buns
• 100mls milk
• 50g butter
• 1 heaped tablespoon caster sugar
• 1 medium egg, lightly beaten
• 2 tsps instant yeast
• 250g plain flour, plus extra for dusting
• 250g high grade flour
• 175mls tepid water
• ½ tbsp sunflower oil
• 1 ½ cup icing sugar
• 1 tsp raspberry juice
• 2 tbsps water
• Coconut for sprinkling
• 300mls cream, whipped
• ¼ cup raspberry jam