Sweetheart

Ingredients

• 113 gram butter, softened
• 1/2 teaspoon vanilla extract
• 2/3 cup sugar
• 2 eggs
• 1 1/4 cup self-rising flour
• 1/3 cup milk pink food coloring
• 3 tablespoon raspberry jam
• 1/2 cup powdered sugar
• 12 white prepared fondant
• 1/3 cup raspberry jam, warmed, strained
• 1/4 teaspoon vodka
• 1/4 teaspoon pink petal dust