Erika’s Microwave Japanese Pudding (crème brulée) - Canadian Celiac Association Ottawa Chapter
Discover Erika’s Microwave Japanese Pudding (crème brulée) – creamy, gluten-free, and easy to make in the microwave! Perfect for dessert lovers.
Ingredients
- 1/3 cup water
- 2 cups milk (homo is best as it’s creamiest)
- 1/3 cup + 2 tbsp sugar
- 3 eggs
- 1 tsp vanilla
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