Slow Roast Lamb Shoulder

Slow Roast Lamb Shoulder

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Are you searching for that perfectly tasty, tender lamb dish? This slow roast lamb shoulder recipe shows you how to make

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Ingredients

  • Thyme sprigs – 3 nos.
  • Garlic cloves – 2 nos. (They must be peeled)
  • Lamb shoulder - 2.5 kilograms.
  • Olive oil
  • Shallots - 8 nos. (You have to peel them)
  • Balsamic vinegar – 1 tablespoon.
  • Chopped tomatoes (Tinned) - 2 nos. (400 grams each)
  • Salt – To taste.
  • Black pepper (Freshly ground) – To taste.

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