Maple-Roasted Baby Potatoes | RICARDO

Ingredients

• 12 new potatoes, cut in half
• 2 tablespoons (30 ml) olive oil
• 4 cloves garlic, halved
• 1/4 cup (60 ml) maple syrup
• 1 teaspoon (5 ml) crushed coriander seeds
• 1 teaspoon (5 ml) crushed black pepper
• 1/4 cup (60 ml) coarsely chopped pecans
• Salt