Poached Chicken with Ruby Grapefruit Salad

Ingredients

• 2 1/2 cup (625ml) water
• 2 1/2 cup (625ml) chicken stock
• 700 grams chicken breast fillets
• 4 ruby grapefruits (2kg)
• 1 red onion (100g), cut into thin wedges
• 4 green onions, sliced thinly
• 2 fresh small red thai chillies, sliced thinly
• 1 cup coarsely chopped fresh coriander
• 1/4 cup (35g) roasted unsalted peanuts
• 100 grams baby spinach leaves
• 2 cloves garlic, crushed
• 1 tablespoon grated palm sugar
• 1 tablespoon lime juice
• 1 tablespoon light soy sauce