Raw slaw with poached chicken

Ingredients

• 400 grams chicken breasts, halved horizontally
• 3 cups salt-reduced chicken stock
• 2 teaspoons fennel seeds, toasted
• 1 fennel bulb, thinly sliced (see tip), fronds and stalks reserved
• 1/2 cup tri-coloured quinoa, rinsed well
• 2 cups shredded red cabbage
• 150 grams celeriac, peeled, cut into matchsticks
• 1 bunch mixed baby carrots, thinly sliced (see tip)
• 1 firm pear, unpeeled, cut into matchsticks
• 1/4 cup coarsely chopped toasted walnuts
• Dressing
• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon wholegrain mustard
• 1 tablespoon currants
• 2 teaspoons honey
• 2 teaspoons finely grated lemon rind