Tuna and anchovy pasta
Tuna pasta gets a makeover in this easy recipe. A buttery anchovy, onion and olive sauce elevates a quick dinner fave into something special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Grater
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Baking dish
- Oven
- Stove
- Serving bowl
- Tongs
Ingredients
- 60g salted or unsalted butter
- 2 tbsp olive oil
- 1 large onion, sliced into half moons
- Small bunch parsley, stalks and leaves chopped separately
- ½-1 tsp chilli flakes (optional)
- 6 anchovy fillets in oil, drained and chopped
- Finely grated zest 1 lemon, juice ½
- 300g dried pasta (we like farfalle, conchiglie or penne)
- 2 x 145g cans or jars sustainable tuna, drained
- 100g pitted black or kalamata olives, halved (see Easy Swaps)
- Grated parmesan to serve (optional)
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