Anchovy Tuna Pasta Sauce Recipe

Ingredients

• 1 pound plum tomatoes
• 1 can (180 gram) tuna (drained)
• 12 anchovy fillets (salted, oil packed)
• 2 tablespoons oil (from the jar/can of anchovy fillets)
• 1/2 cup finely diced yellow onion
• 1/2 cup finely diced celery
• 1/2 cup finely diced bell pepper
• 1/2 cup finely diced carrot
• 4 cloves garlic, minced
• 1/4 cup vodka
• 1/4 cup capers (pickled)
• 1/4 cup tomato paste
• 2 tablespoons caper juice (pickled)
• 1 teaspoon hot sauce (Tabasco sauce)
• 1 teaspoon granulated sugar
• 1 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon thyme
• 1/4 teaspoon hot pepper flakes
• 1 1/2 cups tomato juice (tomato clam cocktail)