No Bake Lemon Cheesecake - Red Cottage Chronicles

No Bake Lemon Cheesecake - Red Cottage Chronicles

www.redcottagechronicles.com

This no bake lemon cheesecake made with lemon curd, mascarpone and cream cheese is a decadent, silky dessert perfect for your next party.

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Ingredients

  • Lemon Curd
  • 1 1/4 cup sugar
  • 1/2 cup butter (room temperature)
  • 3 whole eggs (plus 4 egg yolks, at room temperature)
  • small pinch salt
  • 1 cup freshly squeezed lemon juice (about 6 lemons)
  • Crust
  • 1/3 cup butter
  • 1 1/2 cup graham cracker or Nella wafer crumbs
  • Filling
  • 1 pound tub (475 grams mascarpone cheese)
  • 8 ounce 250 gram package cream cheese

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