Crown Jewel Cake | Sweet'N Low

Ingredients

• Three 0.3oz packages sugar-free gelatin in varying colors (such as red, light pink, and dark pink)
• One 0.3 oz package sugar-free lemon gelatin
• 1 tablespoon Sweet’ N Low®
• ½ cup pineapple juice
• 8oz sugar-free whipped topping (such as Cool Whip)
• 3 egg whites
• 6 tablespoons powdered sugar, divided
• ⅔ cup almond flour
• ⅔ cup cake flour
• 3 large eggs
• 1 ½ tablespoons Sweet’N Low®
• 1 tablespoon canola oil
• Zest of 1 lemon
• ¼ teaspoon fine sea salt
• ⅛ teaspoon red gel food coloring
• Pink or red gel food coloring
• Decorating candies