Gluten-Free Red Velvet Cake Recipe: How to Make It

Ingredients

• 4 large eggs, room temperature, lightly beaten
• 1-1/2 cups sugar
• 1-1/2 cups 2% milk
• 1/2 cup canola oil
• 2 teaspoons white vinegar
• 2 teaspoons vanilla extract
• 1 to 2 teaspoons red food coloring
• 2-3/4 cups gluten-free all-purpose baking flour
• 2 tablespoons baking cocoa
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1/4 teaspoon salt
• 4 cups confectioners' sugar