Gluten-free Panini

Ingredients

• 75 g gluten-free wholemeal rice flour
• 75 g gluten-free oat flour, (alternatively buckwheat flour)
• 90 g tapioca flour
• 8 g psyllium husk
• 1 tsp baking powder
• 1/2 tsp salt
• 3 tbsp olive oil
• 150 g Greek yogurt
• 1 egg
• 1 tsp baking soda
• 1 tsp lemon juice, (alternativly apple cider vinegar)
• 2 tbsp milk
• 2 tbsp sesame seeds