Savoury Flapjacks with Aubergine Recipe for Toddlers | Organix

Ingredients

• 200g rolled oats
• 1 medium aubergine peeled and grated
• 2 medium carrots peeled and grated
• 1 handful of fresh spinach chopped
• 3 eggs beaten
• 130g cheddar cheese grated
• 100g melted butter
• 3 tsp dried mixed herbs
• 1 tbsp sunflower seeds (optional) - finely chopped or crushed
• 1 tbsp pumpkin seeds (optional) - finely chopped or crushed