Savoury Flapjacks with Aubergine Recipe for Toddlers

Name: Savoury Flapjacks with Aubergine Recipe for Toddlers
Ingredients: 200g rolled oats; 1 medium aubergine peeled and grated; 2 medium carrots peeled and grated; 1 handful of fresh spinach chopped; 3 eggs beaten; 130g cheddar cheese grated; 100g melted butter; 3 tsp dried mixed herbs; 1 tbsp each of sunflower seeds and pumpkin seeds (optional) - finely chopped or crushed

www.organix.com

Full of vegetable goodness, these savoury flapjacks made with oats, aubergine, carrots and spinach make an ideal snack for toddlers on the go!

View full recipe on www.organix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.organix.com.

Share this recipe:

Cooking tools:

Oven
Saucepan
Stove
Microwave
Safe bowl
Grater
Kitchen towel
Mixing bowl
Spoon
Baking sheet
Cutting board
Chef's knife
Airtight container
Refrigerator
Measuring cup

Ingredients

200g rolled oats
1 medium aubergine peeled and grated
2 medium carrots peeled and grated
1 handful of fresh spinach chopped
3 eggs beaten
130g cheddar cheese grated
100g melted butter
3 tsp dried mixed herbs
1 tbsp each of sunflower seeds and pumpkin seeds (optional) - finely chopped or crushed