Broccoli Cabot Cheddar Soup – Cabot Creamery

Name: Broccoli Cabot Cheddar Soup – Cabot Creamery
Ingredients: 2 tablespoons Cabot Salted Butter; 2 cups peeled and diced boiling potatoes (about 2 medium); ½ cup chopped onion; 2 tablespoons King Arthur Unbleached All-Purpose Flour; 1 (14½ – ounce) can chicken broth (about 2 cups); 2 cups milk; 3 cups broccoli (chopped florets and thinly sliced stems); 8 ounces Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar , grated (about 2 cups); Pinch of lemon zest; Salt and ground black pepper to taste

cabotcreamery.com

You have to try this mouthwatering broccoli cheddar soup recipe, featuring the World's Best Cheddar from Cabot Creamery. Make it for dinner tonight!

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Ingredients

2 tablespoons Cabot Salted Butter
2 cups peeled and diced boiling potatoes (about 2 medium)
½ cup chopped onion
2 tablespoons King Arthur Unbleached All-Purpose Flour
1 (14½ – ounce) can chicken broth (about 2 cups)
2 cups milk
3 cups broccoli (chopped florets and thinly sliced stems)
8 ounces Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar , grated (about 2 cups)
Pinch of lemon zest
Salt and ground black pepper to taste