Baked Chilli Tofu And Kale Noodles With Black Sesame Dressing | Donna Hay

Name: Baked Chilli Tofu And Kale Noodles With Black Sesame Dressing | Donna Hay
Ingredients: 2 tablespoons chilli jam; 1 tablespoon peanut oil; 2 tablespoons freshly squeezed orange juice; 1kg firm tofu, drained and sliced; 200g green tea noodles+ or spinach noodles; 300g baby kale leaves (or regular kale leaves, trimmed), blanched; 8 brussels sprouts, shaved and blanched; 2 green onions (scallions), thinly sliced; ½ cup (70g) salted roasted peanuts, chopped; ⅓ cup (80ml) brown rice vinegar; ⅓ cup (80ml) soy sauce; 2 tablespoons maple syrup; 2 long red chillies, seeded and finely chopped; 2 tablespoons black sesame seeds

www.donnahay.com.au

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Ingredients

2 tablespoons chilli jam
1 tablespoon peanut oil
2 tablespoons freshly squeezed orange juice
1kg firm tofu, drained and sliced
200g green tea noodles+ or spinach noodles
300g baby kale leaves (or regular kale leaves, trimmed), blanched
8 brussels sprouts, shaved and blanched
2 green onions (scallions), thinly sliced
½ cup (70g) salted roasted peanuts, chopped
⅓ cup (80ml) brown rice vinegar
⅓ cup (80ml) soy sauce
2 tablespoons maple syrup
2 long red chillies, seeded and finely chopped
2 tablespoons black sesame seeds

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