Don’t drop the turkey salad
Take leftover turkey in any international direction you like in this summer inspired salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Plate
Ingredients
- Cold roast turkey meat, chunkily shredded with your hands
- Dried cranberries
- Cooked quinoa (or any other grain/pulse/legume)
- Any leftover roasted root veg (sweet potato/pumpkin)
- Shallots/Spring onions
- Rocket leaves
- Chive flowers/onion flowers/other edible flowers (if you can find them!)
- Olive oil (a good local one with a fruity finish would be perfect)
- Lemon zest
- Cranberry juice, hot
- Salt
- pepper
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