Cranberry And Cayenne Turkey Salad
If you’re roasting a whole turkey, chances are you’re going to have a LOT of leftovers. This appetizer is the perfect use for that extra poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2/3 cup mayonnaise
- 1/2 cup whole-grain mustard
- 1/4 – 1/2 teaspoon cayenne
- 1 lemon, juiced
- 3 1/2 cup cold turkey, diced
- 1/4 cup fresh parsley, chopped
- 3 stalks celery
- 3 green onions, sliced
- 1/2 cup dried cranberries
- 32 crackers, preferably toasteds buttercrisp crackers
- salt and pepper, to taste
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