Fay Ripley's chocolate torte recipe
Fay Ripley, actress and passionate cook, gives us a recipe for a delicious fall-back pudding that anyone can manage
Ingredients
- 200 g Butter cubed
- 200 g Dark chocolate, broken up
- 6 Large eggs, separated
- 200 g Caster sugar
- 1 tbsp Cocoa powder for dusting
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