Best Chocolate Raspberry Torte Recipe: How to Make It

Ingredients

• 3/4 cup butter, softened
• 2 cups sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1-1/2 cups 2% milk
• CHOCOLATE FROSTING:
• 2 cups semisweet chocolate chips
• 1/2 cup butter, cubed
• 1 cup sour cream
• 4-1/2 cups confectioners' sugar
• RASPBERRY FILLING:
• 1/2 cup heavy whipping cream
• 1/4 cup red raspberry preserves
• 1-1/2 teaspoons sugar
• 1 teaspoon raspberry liqueur
• CHOCOLATE DRIZZLE:
• 1/4 cup semisweet chocolate chips
• 1 tablespoon butter
• 1/4 cup heavy whipping cream
• Chocolate curls and fresh raspberries