Plank Grilled Pesto Salmon with Mushroom Orzotto - Cookidoo® – the official Thermomix® recipe platfo

Ingredients

• 200 g Parmesan cheese
• 60 g almonds, slivered
• 1 garlic clove
• 60 g basil leaves, fresh
• 170 g extra virgin olive oil
• ½ tsp salt
• 1 lemon
• 15 g mushrooms, dried
• 3 sprigs thyme, fresh
• ½ tsp black peppercorns
• 115 g onions
• 2 garlic cloves
• 30 g extra virgin olive oil
• 225 oz dried pasta, type orzo
• 85 g white wine
• 450 g water
• 170 g fresh brown mushrooms
• 60 g pine nuts
• 570 g salmon fillet, fresh, skin on or skinless
• 4 stalks cherry vine tomatoes
• 2 tsp extra virgin olive oil
• ¼ tsp salt