Tuscan Salmon and Lemon Orzo Pasta - Faxo

Ingredients

• 2 T. olive oil
• 1 T. butter
• 1 1/3 lb. salmon fillet, sliced into 4 equal portions.
• sea salt
• smoked paprika
• 1 shallot, minced
• 2 cloves garlic, finely minced
• 1 c. orzo pasta
• 1/4 c. white wine
• 2 T. freshly squeezed lemon juice
• 3 c. chicken stock
• pinch turmeric
• 3 oz. fresh baby spinach
• 1/3 c. sun-dried tomatoes, cut into slivers
• 1/2 c. Parmesan cheese, grated
• freshly ground black pepper